Application Engineered
Guar Gum Grades

14 specialized grades — each precisely formulated for peak
performance in its target industry and application.

Complete Product Grade Index

Product Code	Grade Name	Primary Application	Dosage Range	Action
GG-ICE	Ice Cream Grade	Ice cream, frozen desserts	0.1–0.25%	View Details →
GG-BAK	Bakery Grade	Bread, biscuits, cakes	0.1–0.5%	View Details →
GG-DAY	Dairy Grade	Yogurt, cheese, dairy desserts	0.05–0.3%	View Details →
GG-SAU	Sauces & Dressings	Sauces, dressings, marinades	0.1–0.5%	View Details →
GG-RDM	Ready Meal Grade	Chilled & frozen ready meals	0.1–0.4%	View Details →
GG-BEV	Beverages Grade	Juices, smoothies, drinks	0.03–0.15%	View Details →
GG-GFF	Gluten-Free Foods	Gluten-free baked goods	0.3–1.0%	View Details →
GG-PBF	Plant-Based Foods	Vegan & plant-based products	0.1–0.4%	View Details →
GG-MAT	Meat Alternatives	Plant-based meat analogs	0.2–0.8%	View Details →
GG-FNF	Functional Foods	Fortified & diabetic foods	0.2–1.0%	View Details →
GG-NUT	Nutraceutical Grade	Nutraceuticals, supplements	0.5–5%	View Details →
GG-PHA	Pharma Grade	Pharmaceutical formulations	2–10%	View Details →
GG-COS	Cosmetic Grade	Creams, lotions, hair care	0.1–1.5%	View Details →
GG-PET	Pet Food Grade	Dry & wet pet food	0.2–0.5%	View Details →

Ice Cream Grade

Stops ice crystal growth and locks in smoothness through heat-shock cycles. Crystal size reduced 40–60%. Supports 80–120% overrun.

Ice Crystal InhibitionHeat-Shock ResistanceOverrun Control

Dosage: 0.1–0.25%

Bakery Grade

Improves dough viscosity, moisture retention, shelf life in bread, biscuits, cakes, GF goods. Uniform crumb structure.

Dough ImprovementShelf LifeMoisture Retention

Dosage: 0.1–0.5%

Dairy Grade

Prevents syneresis, smooth creamy texture in yogurt, cheese, dairy desserts, flavoured milks. Excellent whey binding.

Anti-SyneresisSmooth TextureWhey Binding

Dosage: 0.05–0.3%

Sauces & Dressings

Rapid cold hydration, excellent viscosity for sauces, dressings, marinades. Consistent pourability and particle suspension.

Rapid HydrationEmulsion StabilityParticle Suspension

Dosage: 0.1–0.5%

Ready Meal Grade

Maintains texture through freeze-thaw and reheating. For chilled and frozen ready meals.

Freeze-Thaw StableReheat TextureMoisture Locking

Dosage: 0.1–0.4%

Beverages Grade

Low-viscosity for cold beverages. Stable cloud, particle suspension, enhanced mouthfeel in juices and smoothies.

Cloud StabilitySuspensionClean Label

Dosage: 0.03–0.15%

Gluten-Free Foods

Replaces gluten structure in GF products. Binding, elasticity, and texture for gluten-free applications.

Gluten ReplacementBinding AgentCertified GF

Dosage: 0.3–1.0%

Plant-Based Foods

For plant-based and vegan foods. Texture, mouthfeel, protein binding for dairy alternatives.

Vegan CertifiedProtein BindingDairy-Free Texture

Dosage: 0.1–0.4%

Meat Alternatives

For plant-based meat analogs. Bite, juiciness, firmness, moisture retention mimicking real meat.

Meat-Like BiteJuicinessFirmness Control

Dosage: 0.2–0.8%

Functional Foods

High dietary fiber for satiety and GI reduction. For fortified and diabetic-friendly foods.

Fibre FortificationSatietyGI Reduction

Dosage: 0.2–1.0%

Nutraceutical Grade

Ultra-high purity for nutraceuticals. High galactomannan content, prebiotic activity, tablet binding.

High GalactomannanPrebiotic ActivityTablet Binding

Dosage: 0.5–5%

Pharma Grade

USP/EP compliant. Tablet disintegration, controlled-release matrix, capsule filling.

USP/EP CompliantControlled ReleaseTablet Disintegrant

Dosage: 2–10%

Cosmetic Grade

Premium whiteness for personal care. Skin hydration, viscosity control, film-forming in creams and hair care.

Skin HydrationViscosity ModifierFilm-Forming

Dosage: 0.1–1.5%

Pet Food Grade

High-quality safe grade for companion animals. Palatability, kibble binding, digestive health in wet and dry pet food.

Kibble BindingPalatabilityDigestive Health

Dosage: 0.2–0.5%